Advancing food democracy: The potential and limits of food policy positions in local government

For several decades, food policy councils (FPCs) have led the effort to place food on local govern­ment policy agendas. While FPCs are making pro­gress in supporting local food systems, they also face institutional and organizational challenges. In recent years, a handful of cities and counties have...

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Main Authors: Erika Berglund, Neva Hassanein, Paul Lachapelle, Caroline Stephens
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2021-10-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:http://www.foodsystemsjournal.org/index.php/fsj/article/view/1024
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author Erika Berglund
Neva Hassanein
Paul Lachapelle
Caroline Stephens
author_facet Erika Berglund
Neva Hassanein
Paul Lachapelle
Caroline Stephens
author_sort Erika Berglund
collection DOAJ
description For several decades, food policy councils (FPCs) have led the effort to place food on local govern­ment policy agendas. While FPCs are making pro­gress in supporting local food systems, they also face institutional and organizational challenges. In recent years, a handful of cities and counties have endeavored to further food system reform with the establishment of full-time government staff posi­tions focused on food policy. As of spring 2020, there were 19 confirmed food policy positions housed in local governments across the United States. While there is considerable literature on FPCs, little research has been published regarding food policy staffing in local governments. Accordingly, this study uses original in-depth inter­views with 11 individuals in municipal or county food policy positions to understand the purpose and function of governmental food policy staff positions and their impact on local food systems. Our findings suggest that these positions help to coordinate and nurture local food programs and policies and have the potential to facilitate mean­ingful participation of individuals and groups in the community in food system reform. We discuss the potential benefits and challenges for governmental food policy positions to support food democracy, and provide the following recom­mendations for communities interested in estab­lishing or strengthening similar positions: (1) iden­tify and coordinate existing opportunities and assets, (2) foster and maintain leadership support, (3) root the work in community, (4) connect with other food policy professionals, and (5) develop a food system vision.
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spelling doaj.art-40c14c4b97b34655bfaf381d47ab38452023-08-02T03:44:02ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012021-10-0111110.5304/jafscd.2021.111.002Advancing food democracy: The potential and limits of food policy positions in local governmentErika Berglund0Neva Hassanein1Paul Lachapelle2Caroline Stephens3University of MontanaUniversity of MontanaMontana State UniversityUniversity of MontanaFor several decades, food policy councils (FPCs) have led the effort to place food on local govern­ment policy agendas. While FPCs are making pro­gress in supporting local food systems, they also face institutional and organizational challenges. In recent years, a handful of cities and counties have endeavored to further food system reform with the establishment of full-time government staff posi­tions focused on food policy. As of spring 2020, there were 19 confirmed food policy positions housed in local governments across the United States. While there is considerable literature on FPCs, little research has been published regarding food policy staffing in local governments. Accordingly, this study uses original in-depth inter­views with 11 individuals in municipal or county food policy positions to understand the purpose and function of governmental food policy staff positions and their impact on local food systems. Our findings suggest that these positions help to coordinate and nurture local food programs and policies and have the potential to facilitate mean­ingful participation of individuals and groups in the community in food system reform. We discuss the potential benefits and challenges for governmental food policy positions to support food democracy, and provide the following recom­mendations for communities interested in estab­lishing or strengthening similar positions: (1) iden­tify and coordinate existing opportunities and assets, (2) foster and maintain leadership support, (3) root the work in community, (4) connect with other food policy professionals, and (5) develop a food system vision.http://www.foodsystemsjournal.org/index.php/fsj/article/view/1024Food PolicyFood DemocracyCoordinationLocal GovernmentFood SystemFood Policy Council
spellingShingle Erika Berglund
Neva Hassanein
Paul Lachapelle
Caroline Stephens
Advancing food democracy: The potential and limits of food policy positions in local government
Journal of Agriculture, Food Systems, and Community Development
Food Policy
Food Democracy
Coordination
Local Government
Food System
Food Policy Council
title Advancing food democracy: The potential and limits of food policy positions in local government
title_full Advancing food democracy: The potential and limits of food policy positions in local government
title_fullStr Advancing food democracy: The potential and limits of food policy positions in local government
title_full_unstemmed Advancing food democracy: The potential and limits of food policy positions in local government
title_short Advancing food democracy: The potential and limits of food policy positions in local government
title_sort advancing food democracy the potential and limits of food policy positions in local government
topic Food Policy
Food Democracy
Coordination
Local Government
Food System
Food Policy Council
url http://www.foodsystemsjournal.org/index.php/fsj/article/view/1024
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