Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review

Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review

Fruits and fruit products are an essential part of the human diet. Their health benefits are directly related to their content of valuable bioactive compounds, such as polyphenols, anthocyanins, or vitamins. Heat treatments allow the production of stable and safe products; however, their sensory qua...

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Bibliographic Details
Main Authors:	Concepción Pérez-Lamela, Inmaculada Franco, Elena Falqué
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Molecules
Subjects:	high hydrostatic pressure refrigerated or ambient storage fruit preparations antioxidant capacity
Online Access:	https://www.mdpi.com/1420-3049/26/17/5265

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