PENGGUNAAN BELUNTAS, VITAMIN C DAN E SEBAGAI ANTIOKSIDAN UNTUK MENURUNKAN OFF-ODOR (25%) DAGING ITIK ALABIO DAN CITAHEUP

PENGGUNAAN BELUNTAS, VITAMIN C DAN E SEBAGAI ANTIOKSIDAN UNTUK MENURUNKAN OFF-ODOR (25%) DAGING ITIK ALABIO DAN CITAHEUP

Meat consumption of Indonesian society is not limited to the beef and chicken. Meat ducks are now starting to become popular and food products that are brilliant prospects. Sources of duck meat usually from male and female ducks dismissed that as a result of low-quality meat. The purpose of this stu...

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Bibliographic Details
Main Authors: Rukmiasih, Peni S Hardjosworo, Pius Pertumpuan Ketaren, Procula R Matitaputty
Format: Article
Language:English
Published: Bogor Agricultural University 2010-08-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
Alabio duck
cihateup duck
wheat leaf beluntas
vitamint C
vitamint E
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/6493

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