Wu, H., Park, S. Y., & Richards, M. P. (2022). Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system. Elsevier.
Chicago Style (17th ed.) CitationWu, Haizhou, Sung Yong Park, and Mark P. Richards. Effects of Sodium Chloride and Sodium Tripolyphosphate on the Prooxidant Properties of Hemoglobin in Washed Turkey Muscle System. Elsevier, 2022.
ציטוט MLAWu, Haizhou, et al. Effects of Sodium Chloride and Sodium Tripolyphosphate on the Prooxidant Properties of Hemoglobin in Washed Turkey Muscle System. Elsevier, 2022.
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