Wu, H., Park, S. Y., & Richards, M. P. (2022). Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system. Elsevier.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Wu, Haizhou, Sung Yong Park, ба Mark P. Richards. Effects of Sodium Chloride and Sodium Tripolyphosphate on the Prooxidant Properties of Hemoglobin in Washed Turkey Muscle System. Elsevier, 2022.
MLA -ийн эшлэл (9 дэх хэвлэлт)Wu, Haizhou, et al. Effects of Sodium Chloride and Sodium Tripolyphosphate on the Prooxidant Properties of Hemoglobin in Washed Turkey Muscle System. Elsevier, 2022.
Анхааруулга: Эдгээр ишлэлүүд үргэлж 100% үнэн зөв биш байж магадгүй.