Παραπομπή σε μορφή APA (7η εκδ.)

Wu, H., Park, S. Y., & Richards, M. P. (2022). Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system. Elsevier.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Wu, Haizhou, Sung Yong Park, και Mark P. Richards. Effects of Sodium Chloride and Sodium Tripolyphosphate on the Prooxidant Properties of Hemoglobin in Washed Turkey Muscle System. Elsevier, 2022.

Παραπομπή σε μορφή MLA (9th εκδ.)

Wu, Haizhou, et al. Effects of Sodium Chloride and Sodium Tripolyphosphate on the Prooxidant Properties of Hemoglobin in Washed Turkey Muscle System. Elsevier, 2022.