Comparative Analysis of Characteristic Volatile Compounds in Five Types of Infant Nutrition Powders by HS-GC-IMS and GC-MS

Comparative Analysis of Characteristic Volatile Compounds in Five Types of Infant Nutrition Powders by HS-GC-IMS and GC-MS

This study employed the headspace-gas chromatography-ion migration spectrum (HS-GC-IMS) in conjunction with the gas chromatography-mass spectrometer (GC-MS) technique for the assessment of the flavor quality of complementary food powder intended for infants and young children. A total of 62 volatile...

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Bibliographic Details
Main Authors: Zhihua Yang, Jinjin Li, Xiaoming Guo
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
infant nutritional powder
HS-GC-IMS
volatile organic compounds
fatty acids
PLS-DA
Online Access:https://www.mdpi.com/2304-8158/13/5/648

Internet

https://www.mdpi.com/2304-8158/13/5/648

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