Açaí (Euterpe oleracea) pulp-enriched diet induces anxiolytic-like effects and improves memory retention

Açaí (Euterpe oleracea) pulp-enriched diet induces anxiolytic-like effects and improves memory retention

Background: Açaí (Euterpe oleracea) has a rich nutritional composition, showing nutraceutical and protective effects in several organs. In this study, the effects of an açaí-enriched diet on motor performance, anxiety-like behavior, and memory retention were deeply investigated. Methods: Eight-week...

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Podrobná bibliografie
Hlavní autoři: Tayana Silva de Carvalho, Alódia Brasil, Luana K. R. Leão, Danielle Valente Braga, Mateus Santos-Silva, Nadyme Assad, Waldo Lucas Luz, Evander de Jesus O. Batista, Gilmara de Nazareth Tavares Bastos, Karen Renata Matos Herculano Oliveira, Domingos Luiz Wanderley Picanço Diniz, Anderson Manoel Herculano
Médium: Článek
Jazyk:English
Vydáno: Swedish Nutrition Foundation 2022-11-01
Edice:Food & Nutrition Research
Témata:
anxiety
memory
oxidative stress
hippocampus
polyunsaturated diet
On-line přístup:https://foodandnutritionresearch.net/index.php/fnr/article/view/8851/14967

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/8851/14967

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