The amounts and adequacy of food rations in Finland during 1941-46
Owing to the impossibility of obtaining reliable information on the food consumption of the »self-providers,» only the food rations and nutrition of the ordinary »consumers» are discussed in this paper. The daily amounts of calories, protein, fat, calcium, phosphorus, iron, vitamin A, thiamine, ribo...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1948-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71251 |
| _version_ | 1811194900446707712 |
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| author | Paavo Roine |
| author_facet | Paavo Roine |
| author_sort | Paavo Roine |
| collection | DOAJ |
| description | Owing to the impossibility of obtaining reliable information on the food consumption of the »self-providers,» only the food rations and nutrition of the ordinary »consumers» are discussed in this paper. The daily amounts of calories, protein, fat, calcium, phosphorus, iron, vitamin A, thiamine, riboflavin, niacin, and ascorbic acid have been calculated on the basis of the rations of bread flour, fats, milk, sugar, and meat. Of the ration-free foodstuffs only potatoes had greater importance in the diets; their contents of different constituents have been taken into consideration in using approximate values of the daily consumption of potatoes. Inadequacy of calories is a common feature in the diets of adults and also of adolescent children. Distinct deficiencies can also be noticed in the amounts of calcium and vitamin A, a slight deficiency in riboflavin. The intake of other constituents discussed can be regarded as being nutritionally adequate, although the amounts of protein and particularly those of niacin have been in many cases rather scanty. The nutrition of children has been remarkably better than that of the adults owing, above all, to the greater share of milk in the children’s dietary. The nutrition situation was the worst in 1942 and very poor again in 1945. In 1946 and later it has been continually improving. |
| first_indexed | 2024-04-12T00:35:03Z |
| format | Article |
| id | doaj.art-40e67531adda49e5b37711bb19ecdd06 |
| institution | Directory Open Access Journal |
| issn | 1459-6067 1795-1895 |
| language | English |
| last_indexed | 2024-04-12T00:35:03Z |
| publishDate | 1948-01-01 |
| publisher | Scientific Agricultural Society of Finland |
| record_format | Article |
| series | Agricultural and Food Science |
| spelling | doaj.art-40e67531adda49e5b37711bb19ecdd062022-12-22T03:55:11ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951948-01-01201The amounts and adequacy of food rations in Finland during 1941-46Paavo Roine0Biochemical Institute, HelsinkiOwing to the impossibility of obtaining reliable information on the food consumption of the »self-providers,» only the food rations and nutrition of the ordinary »consumers» are discussed in this paper. The daily amounts of calories, protein, fat, calcium, phosphorus, iron, vitamin A, thiamine, riboflavin, niacin, and ascorbic acid have been calculated on the basis of the rations of bread flour, fats, milk, sugar, and meat. Of the ration-free foodstuffs only potatoes had greater importance in the diets; their contents of different constituents have been taken into consideration in using approximate values of the daily consumption of potatoes. Inadequacy of calories is a common feature in the diets of adults and also of adolescent children. Distinct deficiencies can also be noticed in the amounts of calcium and vitamin A, a slight deficiency in riboflavin. The intake of other constituents discussed can be regarded as being nutritionally adequate, although the amounts of protein and particularly those of niacin have been in many cases rather scanty. The nutrition of children has been remarkably better than that of the adults owing, above all, to the greater share of milk in the children’s dietary. The nutrition situation was the worst in 1942 and very poor again in 1945. In 1946 and later it has been continually improving.https://journal.fi/afs/article/view/71251 |
| spellingShingle | Paavo Roine The amounts and adequacy of food rations in Finland during 1941-46 Agricultural and Food Science |
| title | The amounts and adequacy of food rations in Finland during 1941-46 |
| title_full | The amounts and adequacy of food rations in Finland during 1941-46 |
| title_fullStr | The amounts and adequacy of food rations in Finland during 1941-46 |
| title_full_unstemmed | The amounts and adequacy of food rations in Finland during 1941-46 |
| title_short | The amounts and adequacy of food rations in Finland during 1941-46 |
| title_sort | amounts and adequacy of food rations in finland during 1941 46 |
| url | https://journal.fi/afs/article/view/71251 |
| work_keys_str_mv | AT paavoroine theamountsandadequacyoffoodrationsinfinlandduring194146 AT paavoroine amountsandadequacyoffoodrationsinfinlandduring194146 |