The amounts and adequacy of food rations in Finland during 1941-46
Owing to the impossibility of obtaining reliable information on the food consumption of the »self-providers,» only the food rations and nutrition of the ordinary »consumers» are discussed in this paper. The daily amounts of calories, protein, fat, calcium, phosphorus, iron, vitamin A, thiamine, ribo...
Main Author: | Paavo Roine |
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Format: | Article |
Language: | English |
Published: |
Scientific Agricultural Society of Finland
1948-01-01
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Series: | Agricultural and Food Science |
Online Access: | https://journal.fi/afs/article/view/71251 |
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