Carbonyl and sulfhydryl groups of chicken meat proteins after dietary modulation with selenium

Carbonyl and sulfhydryl groups of chicken meat proteins after dietary modulation with selenium

Bibliographic Details
Main Authors:	Korzeniowska Małgorzata, Króliczewska Bożena, Kopeć Wiesław
Format:	Article
Language:	English
Published:	De Gruyter 2015-11-01
Series:	Open Chemistry
Subjects:	carbonyl sulfhydryl selenium meat protein oxidation
Online Access:	http://www.degruyter.com/view/j/chem.2015.13.issue-1/chem-2015-0147/chem-2015-0147.xml?format=INT

Similar Items

Identification of sulfhydryl-containing proteins and further evaluation of the selenium-tagged redox homeostasis-regulating proteins
by: Zhongyao Jiang, et al.
Published: (2024-02-01)

Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine
by: Korzeniowska Malgorzata, et al.
Published: (2024-03-01)

EFFECT OF DIETARY SELENIUM YEAST SUPPLEMENTATION ON PHYSICO-CHEMICAL CHARACTERISTICS OF GOAT MEAT
by: M. Malhi, et al.
Published: (2017-12-01)

The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat
by: Damian Konkol, et al.
Published: (2021-10-01)

Selenium content in tissues and meat quality in rabbits fed selenium yeast
by: A. Dokoupilová, et al.
Published: (2007-06-01)

A Dual-Crosslinked Hydrogel Based on Gelatin Methacryloyl and Sulfhydrylated Chitosan for Promoting Wound Healing
by: Shunxian Ji, et al.
Published: (2023-01-01)

The Role of Glutathione and Sulfhydryl Groups in Cadmium Uptake by Cultures of the Rainbow Trout RTG-2 Cell Line
by: Anke Lange, et al.
Published: (2023-11-01)

Comparison of four methods for the biofunctionalization of gold nanorods by the introduction of sulfhydryl groups to antibodies
by: Xuefeng Wang, et al.
Published: (2017-02-01)

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
by: Dalia A. Mohamed, et al.
Published: (2020-06-01)

Accurate measurement of sulfhydryls and TCEP-releasable sulfhydryls in the liquid phase of wine that contribute to ‘reductive’ aromas using LC-MS/MS
by: Marlize Z. Bekker, et al.
Published: (2024-04-01)

Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs
by: B. Bobček, et al.
Published: (2004-09-01)

In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten
by: Yanyan Zhang, et al.
Published: (2018-06-01)

In-Depth Sulfhydryl-Modified Cellulose Fibers for Efficient and Rapid Adsorption of Cr(VI)
by: Wenxuan Wang, et al.
Published: (2022-04-01)

Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs
by: Marcela Šperanda, et al.
Published: (2010-01-01)

Identification and removal of sulfhydryl groups from wastewaters
by: Zahrah Alhalili, et al.
Published: (2021-11-01)

Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens
by: Doaa Ibrahim, et al.
Published: (2019-06-01)

Effective adsorption of heavy metal ions in water by sulfhydryl modified nano titanium dioxide
by: Beibei Chen, et al.
Published: (2023-01-01)

The influence of different levels of dietary selenium on its distribution in the organs of broiler chickens
by: Mihaljev Željko A., et al.
Published: (2007-01-01)

Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein
by: Mangang Wu, et al.
Published: (2019-01-01)

High dietary concentrations of methionine reduce the selenium content, glutathione peroxidase activity and oxidative stability of chicken meat
by: M. Skřivan, et al.
Published: (2011-09-01)

Polarized epithelium-sperm co-culture system reveals stimulatory factors for the secretion of mouse epididymal quiescin sulfhydryl oxidase 1
by: Yu-Syuan WEI, et al.
Published: (2022-02-01)

Residues of tetracyclines and β-lactams antibiotics induce carbonylation of chicken breast [version 1; peer review: 2 approved]
by: Erika Rodríguez Cavallo, et al.
Published: (2021-07-01)

The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver
by: Zabihollah Nemati, et al.
Published: (2021-01-01)

Effect of dietary supplementation with different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais young bulls
by: G. Cozzi, et al.
Published: (2011-01-01)

Study of adsorption property and mechanism of lead(II) and cadmium(II) onto sulfhydryl modified attapulgite
by: Cheng Fu, et al.
Published: (2021-02-01)

Anchoring selenido-carbonyl ruthenium clusters to functionalised silica xerogels
by: Cauzzi Daniele, et al.
Published: (2003-01-01)

Effects of organic and inorganic selenium on selenium bioavailability, growth performance, antioxidant status and meat quality of a local beef cattle in China
by: Qi Huang, et al.
Published: (2023-04-01)

Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems
by: Lele Hou, et al.
Published: (2020-11-01)

In vitro effect of N-acetyl-L-cysteine on glutathione and sulfhydryl levels in X-linked adrenoleukodystrophy patients
by: Desirèe Padilha Marchetti, et al.
Published: (2017-04-01)

In vitro effect of N-acetyl-L-cysteine on glutathione and sulfhydryl levels in X-linked adrenoleukodystrophy patients
by: Desirèe Padilha Marchetti, et al.
Published: (2017-04-01)

Selenium, cadmium and lead content in reindeer meat and liver samples
by: Mauri Nieminen, et al.
Published: (1986-06-01)

Metal-Free Alpha Trifluoromethylselenolation of Carbonyl Derivatives under Batch and Flow Conditions
by: Elisabetta Massolo, et al.
Published: (2019-02-01)

EFFECT OF SELENIUM CONTENT IN CHICKEN DIETS ON THE YIELD AND QUALITY OF THIGH MUSCULAR TISSUE
by: Zlata Kralik, et al.
Published: (2014-06-01)

Influence of LAB Fermentation on the Color Stability and Oxidative Changes in Dry-Cured Meat
by: Joanna Stadnik, et al.
Published: (2022-11-01)

Field Rapid Determination of Platinum and Palladium in Geochemical Samples by Spectrophotometry with Sulfhydryl Cotton Enrichment
by: WANG Ye, et al.
Published: (2015-07-01)

Comparison of toxic effects of dietary organic or inorganic selenium and prediction of selenium intake and tissue selenium concentrations in broiler chickens using feather selenium concentrations
by: Jong Hyuk Kim, et al.
Published: (2020-12-01)

Sulfhydryl compound levels are associated with ATO-induced side effects in acute promyelocytic leukemia patients
by: Meijuan Sui, et al.
Published: (2023-12-01)

Characterization of a Sulfhydryl Oxidase From Plasmodium berghei as a Target for Blocking Parasite Transmission
by: Wenqi Zheng, et al.
Published: (2020-06-01)

Electrocatalytic and voltammetric determination of sulfhydryl compounds through iron nitroprusside modified graphite paste electrode
by: Carmo Devaney R. do, et al.
Published: (2003-01-01)

Phenotypic and molecular characterization of cefotaximases, temoniera, and sulfhydryl variable β-lactamases in Pseudomonas and Acinetobacter isolates in an Indian tertiary health-care center
by: Sana Jamali, et al.
Published: (2017-01-01)