Expression of terpene synthase-related genes in parents and offspring of Flammulina filiformis based on differences in volatile aroma components

Expression of terpene synthase-related genes in parents and offspring of Flammulina filiformis based on differences in volatile aroma components

Flammulina filiformis (F. filiformis) is one of the four major edible types of fungus in the world and has been cultivated in China since 800 CE (Anno Domini). Some of the most essential criteria for evaluating the quality of F. filiformis are the types and contents of volatile components present. A...

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Bibliographic Details
Main Authors:	Huan Lu, Wei Song, Xiao-Dong Shang, Jian-Yu Liu, Dan Zhang, Liang Li, Rui-Juan Wang, Xiao-Ting Zhai, Tao Feng
Format:	Article
Language:	English
Published:	Elsevier 2023-07-01
Series:	Food Chemistry: Molecular Sciences
Subjects:	Flammulina filiformis HS-SPME SAFE Aroma profiles Terpenoids Resequencing
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666566222000843

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