Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
Biopolymers of different natures (carbohydrates, proteins, etc.) recovered from by-products of industrial processes are increasingly being studied to obtain biomaterials as alternatives to conventional plastics, thus contributing to the implementation of a circular economy. The food industry generat...
| Hlavní autoři: | , , , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2023-03-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/12/6/1271 |