Evaluating the Properties of Ginger Protease-Degraded Collagen Hydrolysate and Identifying the Cleavage Site of Ginger Protease by Using an Integrated Strategy and LC-MS Technology

Evaluating the Properties of Ginger Protease-Degraded Collagen Hydrolysate and Identifying the Cleavage Site of Ginger Protease by Using an Integrated Strategy and LC-MS Technology

(1) Methods: An integrated strategy, including in vitro study (degree of hydrolysis (DH) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity) and in vivo study (absorption after oral administration in rats), was developed to evaluate the properties of the fish skin gelatin hydrolysa...

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Bibliographic Details
Main Authors: Wei Liu, Wenning Yang, Xueyan Li, Dongying Qi, Hongjiao Chen, Huining Liu, Shuang Yu, Guopeng Wang, Yang Liu
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
ginger protease
bioactive peptides
bioavailability
peptides identification
Online Access:https://www.mdpi.com/1420-3049/27/15/5001

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https://www.mdpi.com/1420-3049/27/15/5001

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