Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity

Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity

Fructans are fructose-based polymers, defined as fructooligosaccharides (FOS), when they possess a short chain. These molecules are highly appreciated in the food and pharmaceutical international market and have an increasing demand worldwide, mainly for their prebiotic activity and, therefore, for...

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Bibliographic Details
Main Authors: Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Juan Carlos González-Hernández, Mercedes G. López
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Fermentation
Subjects:
FOS
fructosyltransferase
microorganisms
production
Online Access:https://www.mdpi.com/2311-5637/9/11/968

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