Bisnis Warung Tenda Berkelanjutan: Pengolahan Limbah Minyak Goreng pada Paguyuban Pecel Lele Lamongan Desa Maduran
SUSTAINABLE RESTAURANT BUSINESS. PROCESSING OF COOKING OIL WASTE AT THE LAMONGAN PECEL LELE SOCIAL GROUP, MADURAN VILLAGE. In contrast to traditional business activities that are only centered on profit, sustainable businesses think about environmental and social impacts. Lamongan Pecel Lele Restau...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Mathla'ul Anwar Banten
2021-05-01
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| Series: | Jurnal Pengabdian Pada Masyarakat |
| Subjects: | |
| Online Access: | http://ppm.ejournal.id/index.php/pengabdian/article/view/711 |