Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Greece to set import tolerances for the active substance flubendiamide in apricots, peaches, nectarines, plums and soya beans. The data...
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2018.5128 |
| _version_ | 1818598341092573184 |
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| author | European Food Safety Authority (EFSA) Alba Brancato Daniela Brocca Chloe De Lentdecker Zoltan Erdos Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Alexandre Nougadere Ragnor Pedersen Hermine Reich Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza |
| author_facet | European Food Safety Authority (EFSA) Alba Brancato Daniela Brocca Chloe De Lentdecker Zoltan Erdos Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Alexandre Nougadere Ragnor Pedersen Hermine Reich Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Greece to set import tolerances for the active substance flubendiamide in apricots, peaches, nectarines, plums and soya beans. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for apricots, peaches/nectarines, plums. For soya beans, further risk management considerations are required to decide the import tolerance to be set. Adequate analytical methods for enforcement are available to control the residues of flubendiamide in plant matrices. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of flubendiamide according to the reported agricultural practices is unlikely to present a risk to consumer health. |
| first_indexed | 2024-12-16T12:02:09Z |
| format | Article |
| id | doaj.art-4108e27a69b247bfa461410b4214da2c |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-16T12:02:09Z |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-4108e27a69b247bfa461410b4214da2c2022-12-21T22:32:24ZengWileyEFSA Journal1831-47322018-01-01161n/an/a10.2903/j.efsa.2018.5128Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beansEuropean Food Safety Authority (EFSA)Alba BrancatoDaniela BroccaChloe De LentdeckerZoltan ErdosLucien FerreiraLuna GrecoSamira JarrahDimitra KardassiRenata LeuschnerChristopher LythgoPaula MedinaIleana MironTunde MolnarAlexandre NougadereRagnor PedersenHermine ReichAngela SacchiMiguel SantosAlois StanekJuergen SturmaJose TarazonaAnne TheobaldBenedicte VagenendeAlessia VeraniLaura Villamar‐BouzaAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Greece to set import tolerances for the active substance flubendiamide in apricots, peaches, nectarines, plums and soya beans. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for apricots, peaches/nectarines, plums. For soya beans, further risk management considerations are required to decide the import tolerance to be set. Adequate analytical methods for enforcement are available to control the residues of flubendiamide in plant matrices. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of flubendiamide according to the reported agricultural practices is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2018.5128flubendiamideapricotpeachnectarineplumsoya bean |
| spellingShingle | European Food Safety Authority (EFSA) Alba Brancato Daniela Brocca Chloe De Lentdecker Zoltan Erdos Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Alexandre Nougadere Ragnor Pedersen Hermine Reich Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans EFSA Journal flubendiamide apricot peach nectarine plum soya bean |
| title | Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans |
| title_full | Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans |
| title_fullStr | Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans |
| title_full_unstemmed | Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans |
| title_short | Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans |
| title_sort | setting of import tolerances for flubendiamide in apricots peaches nectarines plums and soya beans |
| topic | flubendiamide apricot peach nectarine plum soya bean |
| url | https://doi.org/10.2903/j.efsa.2018.5128 |
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