Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

This study aims to determine the possibility of using density measurements by using the hydrostatic method for the estimation of the chemical composition of pork. The research material included 75 pork samples obtained during industrial butchering and cutting. The density measurements were performed...

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Bibliographic Details
Main Authors: Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
density
hydrostatic method
chemical composition
pork
quality
Online Access:https://www.mdpi.com/1420-3049/25/7/1736

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