Introduction and transmission of SARS-CoV-2 via producing and trading activities of cold chain food: current situation and countermeasures
The outbreak of Coronavirus Disease 2019 (COVID-19) caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) has significantly affected the people's health and life. The nucleic acid of SARS-CoV-2 in swabbing samples of the environments of food animal slaughterhouses, food process...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-01-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20220101?st=article_issue |