Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea)
The aim of this research was to identify and isolate the fatty acids composition of Nerita textiles in intertidal area of Chabahar Bay, and also to explore the seasonal changes of fatty acid content in Nerita textiles. GC/MS resulted thirteen fatty acids, that saturated fatty acids (SFA) of palmi...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2012-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_110049_en.html |
| _version_ | 1828496901041815552 |
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| author | N. Sajjadi email ; P. Eghtesadi; K. Darvish Bastami |
| author_facet | N. Sajjadi email ; P. Eghtesadi; K. Darvish Bastami |
| author_sort | N. Sajjadi email ; P. Eghtesadi; K. Darvish Bastami |
| collection | DOAJ |
| description | The aim of this research was to identify and isolate the fatty acids composition of Nerita
textiles in intertidal area of Chabahar Bay, and also to explore the seasonal changes of fatty
acid content in Nerita textiles. GC/MS resulted thirteen fatty acids, that saturated fatty acids
(SFA) of palmitic acid (16:0) was the most abundant category of fatty acid obtained in total
lipids. There were no significant differences in total saturated fatty acids between different
seasons. No significant differences were also observed in total unsaturated fatty acids between
different seasons. The majority of unsaturated fatty acid reached their maximum levels during
winter, while saturated acids reached their maximum levels in summer. Saturated acids were
more than unsaturated fatty acids. Statistical analysis showed the positive significant
correlation between temperature and saturated fatty acids and a negative significant
correlation between temperature and unsaturated fatty acids. Biomarker fatty acids revealed
that diet of Nerita textiles probably includes phytoplankton, zooplankton, detritus, bacteria,
diatoms, red and brown algae. The results showed that meat quality indicated n-6/n-3 ratio in
the range of 1.9 to 4.3. |
| first_indexed | 2024-12-11T12:38:00Z |
| format | Article |
| id | doaj.art-411490d2f6324752a9d52cd1d851a4e8 |
| institution | Directory Open Access Journal |
| issn | 1026-1354 2322-5998 |
| language | fas |
| last_indexed | 2024-12-11T12:38:00Z |
| publishDate | 2012-01-01 |
| publisher | Iranian Fisheries Research Organization |
| record_format | Article |
| series | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| spelling | doaj.art-411490d2f6324752a9d52cd1d851a4e82022-12-22T01:07:04ZfasIranian Fisheries Research OrganizationMajallah-i ̒Ilmī-i Shīlāt-i Īrān1026-13542322-59982012-01-01211175180Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea)N. Sajjadi email ; P. Eghtesadi; K. Darvish BastamiThe aim of this research was to identify and isolate the fatty acids composition of Nerita textiles in intertidal area of Chabahar Bay, and also to explore the seasonal changes of fatty acid content in Nerita textiles. GC/MS resulted thirteen fatty acids, that saturated fatty acids (SFA) of palmitic acid (16:0) was the most abundant category of fatty acid obtained in total lipids. There were no significant differences in total saturated fatty acids between different seasons. No significant differences were also observed in total unsaturated fatty acids between different seasons. The majority of unsaturated fatty acid reached their maximum levels during winter, while saturated acids reached their maximum levels in summer. Saturated acids were more than unsaturated fatty acids. Statistical analysis showed the positive significant correlation between temperature and saturated fatty acids and a negative significant correlation between temperature and unsaturated fatty acids. Biomarker fatty acids revealed that diet of Nerita textiles probably includes phytoplankton, zooplankton, detritus, bacteria, diatoms, red and brown algae. The results showed that meat quality indicated n-6/n-3 ratio in the range of 1.9 to 4.3.http://isfj.areo.ir/article_110049_en.htmlNerita textiles; fatty acids; Gulf of Chabahar; Oman Sea |
| spellingShingle | N. Sajjadi email ; P. Eghtesadi; K. Darvish Bastami Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea) Majallah-i ̒Ilmī-i Shīlāt-i Īrān Nerita textiles; fatty acids; Gulf of Chabahar; Oman Sea |
| title | Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea) |
| title_full | Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea) |
| title_fullStr | Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea) |
| title_full_unstemmed | Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea) |
| title_short | Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea) |
| title_sort | seasonal changes of fatty acids in nerita textiles on intertidal area of chabahar bay oman sea |
| topic | Nerita textiles; fatty acids; Gulf of Chabahar; Oman Sea |
| url | http://isfj.areo.ir/article_110049_en.html |
| work_keys_str_mv | AT nsajjadiemailpeghtesadikdarvishbastami seasonalchangesoffattyacidsinneritatextilesonintertidalareaofchabaharbayomansea |