Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country

Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country

Sickle cell anemia (SCA) is a genetic and hemolytic disease globally characterized by social vulnerability. Food consumption has been insufficiently analyzed in SCA. Secondary iron overload is often observed. This leads to unreliable recommendations for dietary iron restriction. We assessed food con...

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Bibliographic Details
Main Authors: Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia dos Santos Cople Rodrigues, Flávia dos Santos Barbosa Brito, Daniela Silva Canella, Marta Citelli
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Nutrients
Subjects:
food consumption
NOVA classification
sickle cell anemia
Online Access:https://www.mdpi.com/2072-6643/15/6/1478

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