World Market Development and Consumer Acceptance of Irradiation Technology

World Market Development and Consumer Acceptance of Irradiation Technology

Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently more than 60 countries have adopted the techn...

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Bibliographic Details
Main Authors: Behnoush Maherani, Farah Hossain, Paula Criado, Yosra Ben-Fadhel, Stephane Salmieri, Monique Lacroix
Format: Article
Language:English
Published: MDPI AG 2016-11-01
Series:Foods
Subjects:
irradiated foods
food quality
nutritional value
bacterial radiosensitivity
consumer acceptance
consumer response
consumer communication
global perception
Online Access:http://www.mdpi.com/2304-8158/5/4/79

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