Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field
Perilla frutescens, perilla is a functional food, spice and medicinal herb and ornamental plant in the family of Lamiaceae. Thus, macro-morphological characteristics, phenolic acids, antioxidants of twelve accessions of P. frutescens grown under open field were studied. High polymorphism was found a...
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| Format: | Article |
| Language: | English |
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Elsevier
2022-05-01
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| Series: | Saudi Journal of Biological Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1319562X22000699 |
| _version_ | 1798022706125340672 |
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| author | Hiwa M. Ahmed Adel Mohan Al-Zubaidy Gashaw Othman-Qadir |
| author_facet | Hiwa M. Ahmed Adel Mohan Al-Zubaidy Gashaw Othman-Qadir |
| author_sort | Hiwa M. Ahmed |
| collection | DOAJ |
| description | Perilla frutescens, perilla is a functional food, spice and medicinal herb and ornamental plant in the family of Lamiaceae. Thus, macro-morphological characteristics, phenolic acids, antioxidants of twelve accessions of P. frutescens grown under open field were studied. High polymorphism was found among the perilla accessions and macroscopic features of perilla genotypes showed variable results. Perilla can be classified into two clearly phenotypes green and purple, within these two other colours were appeared. A good level of biomass production was recorded for JTD3, 203P, PS2, 203P respectively. Principal component analysis was performed to cluster phenolic acids. GB phenotype exhibited the major content of polyphenols, followed by JTD3 then J1. Regarding antioxidant capacity, JTD3 showed the highest value followed by 203P and GB respectively. The HPLC analysis showed that the most abundant phenolic acids were ellagic acid which is accumulated in a higher percentage in NP606, 588P and JTD3 cultivars respectively, followed by salicylic acid and gallic acid. This is the first report of cultivation of various Perilla varieties under open field environmental conditions, not only to increase productivity but also to improve the quality. Therefore, the present study results confirm the importance of the Perilla species for human consumption, therapeutic and ornamental purposes. |
| first_indexed | 2024-04-11T17:34:20Z |
| format | Article |
| id | doaj.art-41291ac746b54a6c99169412a31231ec |
| institution | Directory Open Access Journal |
| issn | 1319-562X |
| language | English |
| last_indexed | 2024-04-11T17:34:20Z |
| publishDate | 2022-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Saudi Journal of Biological Sciences |
| spelling | doaj.art-41291ac746b54a6c99169412a31231ec2022-12-22T04:11:39ZengElsevierSaudi Journal of Biological Sciences1319-562X2022-05-0129532133222Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open fieldHiwa M. Ahmed0Adel Mohan Al-Zubaidy1Gashaw Othman-Qadir2Sulaimani Polytechnic University, Slemani 46001, Kurdistan Region, Iraq; Department of Horticulture, University of Raparin, Ranya, Kurdistan Region, Iraq; Corresponding author at: Sulaimani Polytechnic University, Slemani 46001, Kurdistan Region, Iraq.Technical College of Applied Sciences, Sulaimani Polytechnic University, Halabja, Kurdistan Region, IraqNewcasle Centre for Natural Therapy, Slemani, Ranya, Kurdistan Region, IraqPerilla frutescens, perilla is a functional food, spice and medicinal herb and ornamental plant in the family of Lamiaceae. Thus, macro-morphological characteristics, phenolic acids, antioxidants of twelve accessions of P. frutescens grown under open field were studied. High polymorphism was found among the perilla accessions and macroscopic features of perilla genotypes showed variable results. Perilla can be classified into two clearly phenotypes green and purple, within these two other colours were appeared. A good level of biomass production was recorded for JTD3, 203P, PS2, 203P respectively. Principal component analysis was performed to cluster phenolic acids. GB phenotype exhibited the major content of polyphenols, followed by JTD3 then J1. Regarding antioxidant capacity, JTD3 showed the highest value followed by 203P and GB respectively. The HPLC analysis showed that the most abundant phenolic acids were ellagic acid which is accumulated in a higher percentage in NP606, 588P and JTD3 cultivars respectively, followed by salicylic acid and gallic acid. This is the first report of cultivation of various Perilla varieties under open field environmental conditions, not only to increase productivity but also to improve the quality. Therefore, the present study results confirm the importance of the Perilla species for human consumption, therapeutic and ornamental purposes.http://www.sciencedirect.com/science/article/pii/S1319562X22000699PerillaPhytochemistryFunctional foodSpiceMorphology |
| spellingShingle | Hiwa M. Ahmed Adel Mohan Al-Zubaidy Gashaw Othman-Qadir Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field Saudi Journal of Biological Sciences Perilla Phytochemistry Functional food Spice Morphology |
| title | Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field |
| title_full | Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field |
| title_fullStr | Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field |
| title_full_unstemmed | Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field |
| title_short | Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field |
| title_sort | biological investigations on macro morphological characteristics polyphenolic acids antioxidant activity of perilla frutescens l britt grown under open field |
| topic | Perilla Phytochemistry Functional food Spice Morphology |
| url | http://www.sciencedirect.com/science/article/pii/S1319562X22000699 |
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