Colombo, R., Moretto, G., Barberis, M., Frosi, I., & Papetti, A. (2023). Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG.
Chicago-viite (17. p.)Colombo, Raffaella, Giulia Moretto, Marta Barberis, Ilaria Frosi, ja Adele Papetti. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
MLA-viite (9. p.)Colombo, Raffaella, et al. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.