Colombo, R., Moretto, G., Barberis, M., Frosi, I., & Papetti, A. (2023). Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG.
Style de citation Chicago (17e éd.)Colombo, Raffaella, Giulia Moretto, Marta Barberis, Ilaria Frosi, et Adele Papetti. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
Style de citation MLA (9e éd.)Colombo, Raffaella, et al. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
Attention : ces citations peuvent ne pas être correctes à 100%.