Colombo, R., Moretto, G., Barberis, M., Frosi, I., & Papetti, A. (2023). Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG.
Čikaški stil citiranja (17. izdanje)Colombo, Raffaella, Giulia Moretto, Marta Barberis, Ilaria Frosi, i Adele Papetti. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
MLA način citiranja (9. izdanje)Colombo, Raffaella, et al. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
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