Colombo, R., Moretto, G., Barberis, M., Frosi, I., & Papetti, A. (2023). Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG.
Chicago (17e ed.) BronvermeldingColombo, Raffaella, Giulia Moretto, Marta Barberis, Ilaria Frosi, en Adele Papetti. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
MLA (9e ed.) BronvermeldingColombo, Raffaella, et al. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
Let op: Deze citaties zijn niet altijd 100% accuraat.