Colombo, R., Moretto, G., Barberis, M., Frosi, I., & Papetti, A. (2023). Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG.
芝加哥风格引文Colombo, Raffaella, Giulia Moretto, Marta Barberis, Ilaria Frosi, 与 Adele Papetti. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
MLA引文Colombo, Raffaella, et al. Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. MDPI AG, 2023.
警告：这些引文格式不一定是100％准确.