Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties

Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties

Currently, rice (<i>Oryza sativa</i> L.) production and consumption is increasing worldwide, and many efforts to decrease the substantial impact of its byproducts are needed. In recent years, the interest in utilizing rice kernels, husk, bran, and germ for the recovery of different molec...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	MDPI AG 2023-12-01
Σειρά:	Antioxidants
Θέματα:	rice byproducts bioactives antioxidant compounds phenolic acids flavonoids vitamin E
Διαθέσιμο Online:	https://www.mdpi.com/2076-3921/13/1/35

Παρόμοια τεκμήρια

Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
ανά: Francisco J. Martí-Quijal, κ.ά.
Έκδοση: (2020-03-01)

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants
ανά: Mihaela Multescu, κ.ά.
Έκδοση: (2022-01-01)

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
ανά: Elena Babini, κ.ά.
Έκδοση: (2020-06-01)

Byproducts as a Sustainable Source of Cosmetic Ingredients
ανά: Manuela Machado, κ.ά.
Έκδοση: (2024-11-01)

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
ανά: Daniela Fracassetti, κ.ά.
Έκδοση: (2020-07-01)

Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
ανά: Violeta Vega-Vega, κ.ά.
Έκδοση: (2013-12-01)

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
ανά: Jorge E. Angulo-López, κ.ά.
Έκδοση: (2022-12-01)

Valorization of Rice Husk (<i>Oryza sativa</i> L.) as a Source of In Vitro Antiglycative and Antioxidant Agents
ανά: Ilaria Frosi, κ.ά.
Έκδοση: (2023-01-01)

Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts
ανά: Zenebe Tadesse Tsegay, κ.ά.
Έκδοση: (2024-04-01)

Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
ανά: Zakir Showkat Khan, κ.ά.
Έκδοση: (2023-08-01)

A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies
ανά: Lucia Ferron, κ.ά.
Έκδοση: (2020-04-01)

Secondary Bioactive Metabolites from Plant-Derived Food Byproducts through Ecopharmacognostic Approaches: A Bound Phenolic Case Study
ανά: Ilaria Burlini, κ.ά.
Έκδοση: (2020-08-01)

Antioxidant Activity from the Byproducts of Pindang Hydrolysed by Trypsin from Skipjack Tuna (Katsuwonus pelamis)
ανά: Faiza A. Dali, κ.ά.
Έκδοση: (2024-12-01)

Development and comparison of membrane separation schemes for byproduct recovery from Egyptian rice straw black liquor
ανά: Abdelghani M. G. Abulnour, κ.ά.
Έκδοση: (2022-03-01)

Nutritional assessment and GC analysis of rice bran and bran oil of north Bengal: A prominent nutritive byproduct
ανά: Shabiba Parvin Shandhi
Έκδοση: (2024-12-01)

Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice
ανά: Mingchao Zhao, κ.ά.
Έκδοση: (2024-06-01)

Physicochemical, bioactive compounds and antioxidant activities of sweet red corn under different drying methods
ανά: Onanong PHUSEERIT, κ.ά.
Έκδοση: (2023-09-01)

Purple Yampee Derivatives and Byproduct Characterization for Food Applications
ανά: Sandra V. Medina-López, κ.ά.
Έκδοση: (2024-12-01)

Date and their processing byproducts as substrates for bioactive compounds production
ανά: Zhen-Xing Tang, κ.ά.
Έκδοση: (2014-10-01)

Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
ανά: Amanda Cristina Andrade, κ.ά.
Έκδοση: (2024-09-01)

Psidium guajava L.: From byproduct and use in traditional Mexican medicine to antimicrobial agent
ανά: Daniela Gutierrez-Montiel, κ.ά.
Έκδοση: (2023-01-01)

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
ανά: Maria G. Leichtweis, κ.ά.
Έκδοση: (2022-11-01)

Variation in Antioxidants, Bioactive Compounds and Antioxidant Capacity in Germinated and Ungerminated Grains of Ten Rice Cultivars
ανά: Maninder Kaur, κ.ά.
Έκδοση: (2017-11-01)

Availability, distribution and quality of agro-industrial byproducts and compound feeds in Ethiopia
ανά: Tesfaye Feyisa, κ.ά.
Έκδοση: (2024-07-01)

Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity
ανά: Chakkapat Aenglong, κ.ά.
Έκδοση: (2024-02-01)

Wine Lees as a Source of Antioxidant Compounds
ανά: María José Jara-Palacios
Έκδοση: (2019-02-01)

Analysis of Antioxidant Activity of Three Rice Varieties
ανά: Ali Maleki, κ.ά.
Έκδοση: (2018-12-01)

Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies
ανά: Najla Trabelsi, κ.ά.
Έκδοση: (2023-11-01)

Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants
ανά: Franklin Brian Apea-Bah, κ.ά.
Έκδοση: (2021-08-01)

Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile
ανά: Bojana Kokić, κ.ά.
Έκδοση: (2024-02-01)

Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
ανά: Marija Banožić, κ.ά.
Έκδοση: (2025-01-01)

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
ανά: Filip Herzyk, κ.ά.
Έκδοση: (2024-05-01)

Concentration of Pro-Health Compound of Sorghum Grain-Based Foods
ανά: Jakub Frankowski, κ.ά.
Έκδοση: (2022-01-01)

Variations in Morphological Characters and Antioxidant Potential of Different Plant Parts of Four <i>Ziziphus</i> Mill. Species from the Cholistan
ανά: Muhammad Umair Riaz, κ.ά.
Έκδοση: (2021-12-01)

Globe Artichoke (<i>Cynara scolymus</i> L.) By-Products in Food Applications: Functional and Biological Properties
ανά: Raffaella Colombo, κ.ά.
Έκδοση: (2024-05-01)

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition
ανά: Pijug Summpunn, κ.ά.
Έκδοση: (2022-08-01)

<i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
ανά: Sneh Punia, κ.ά.
Έκδοση: (2020-12-01)

Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry
ανά: Francesco Paolo Bonina, κ.ά.
Έκδοση: (2013-10-01)

Salinity Treatments Promote the Accumulations of Momilactones and Phenolic Compounds in Germinated Brown Rice
ανά: Mehedi Hasan, κ.ά.
Έκδοση: (2023-06-01)

Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion
ανά: Jing Yu, κ.ά.
Έκδοση: (2024-12-01)