Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties

Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties

Currently, rice (<i>Oryza sativa</i> L.) production and consumption is increasing worldwide, and many efforts to decrease the substantial impact of its byproducts are needed. In recent years, the interest in utilizing rice kernels, husk, bran, and germ for the recovery of different molec...

书目详细资料
Main Authors:	Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti
格式:	文件
语言:	English
出版:	MDPI AG 2023-12-01
丛编:	Antioxidants
主题:	rice byproducts bioactives antioxidant compounds phenolic acids flavonoids vitamin E
在线阅读:	https://www.mdpi.com/2076-3921/13/1/35

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