Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
Currently, rice (<i>Oryza sativa</i> L.) production and consumption is increasing worldwide, and many efforts to decrease the substantial impact of its byproducts are needed. In recent years, the interest in utilizing rice kernels, husk, bran, and germ for the recovery of different molec...
| Κύριοι συγγραφείς: | , , , , |
|---|---|
| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2023-12-01
|
| Σειρά: | Antioxidants |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2076-3921/13/1/35 |