STUDY OF FLAVONOIDS PRESENT IN POMELO (CITRUS MAXIMA) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MS
Flavonoids are among the most important plant metabolites. Due to their potential benefits, there is a considerable interest in this natural product. In genus Citrus, some plants have not yet been much exploited in Brazil, as in the case of grapefruit (Citrus maxima), whose main flavonoids are narin...
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| Format: | Article |
| Language: | English |
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Universidade Federal do Rio Grande do Sul
2017-08-01
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| Series: | Drug Analytical Research |
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| Online Access: | https://seer.ufrgs.br/dar/article/view/74097/43163 |
| _version_ | 1818899148574818304 |
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| author | Leticia Malgarim Cordenonsi Rafaela Martins Sponchiado Sarah Chagas Campanharo Cassia Virgina Garcia Renata Platcheck Raffin Elfrides Eva Schermann Schapoval |
| author_facet | Leticia Malgarim Cordenonsi Rafaela Martins Sponchiado Sarah Chagas Campanharo Cassia Virgina Garcia Renata Platcheck Raffin Elfrides Eva Schermann Schapoval |
| author_sort | Leticia Malgarim Cordenonsi |
| collection | DOAJ |
| description | Flavonoids are among the most important plant metabolites. Due to their potential benefits, there is a considerable interest in this natural product. In genus Citrus, some plants have not yet been much exploited in Brazil, as in the case of grapefruit (Citrus maxima), whose main flavonoids are naringin and their aglycone naringenin. The physico-chemical characteristics are important pre-requisites of reference chemical in future studies. In this context, the objective of this study was to determine the characterization of naringin and naringenin by melting point, DSC, UV-VIS, 1H and 13C NMR, IR and MS. Results revealed that, naringin and naringenin after characterization, can be used as a chemical of reference in future studies and contribute to seeking possible technological applications. |
| first_indexed | 2024-12-19T19:43:22Z |
| format | Article |
| id | doaj.art-41318cdce00e4e1cb54c42d6d7b10c75 |
| institution | Directory Open Access Journal |
| issn | 2527-2616 |
| language | English |
| last_indexed | 2024-12-19T19:43:22Z |
| publishDate | 2017-08-01 |
| publisher | Universidade Federal do Rio Grande do Sul |
| record_format | Article |
| series | Drug Analytical Research |
| spelling | doaj.art-41318cdce00e4e1cb54c42d6d7b10c752022-12-21T20:08:12ZengUniversidade Federal do Rio Grande do SulDrug Analytical Research2527-26162017-08-01113137https://doi.org/10.22456/2527-2616.74097STUDY OF FLAVONOIDS PRESENT IN POMELO (CITRUS MAXIMA) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MSLeticia Malgarim Cordenonsi 0Rafaela Martins Sponchiado1Sarah Chagas Campanharo2Cassia Virgina Garcia 3Renata Platcheck Raffin4Elfrides Eva Schermann Schapoval5Universidade Federal do Rio Grande do SulUniversidade Federal do Rio Grande do SulUniversidade Federal do Rio Grande do SulUniversidade Federal do Rio Grande do SulCentro Universitário FranciscanoUniversidade Federal do Rio Grande do SulFlavonoids are among the most important plant metabolites. Due to their potential benefits, there is a considerable interest in this natural product. In genus Citrus, some plants have not yet been much exploited in Brazil, as in the case of grapefruit (Citrus maxima), whose main flavonoids are naringin and their aglycone naringenin. The physico-chemical characteristics are important pre-requisites of reference chemical in future studies. In this context, the objective of this study was to determine the characterization of naringin and naringenin by melting point, DSC, UV-VIS, 1H and 13C NMR, IR and MS. Results revealed that, naringin and naringenin after characterization, can be used as a chemical of reference in future studies and contribute to seeking possible technological applications.https://seer.ufrgs.br/dar/article/view/74097/43163naringinnaringeninflavonoidscitrus maxima |
| spellingShingle | Leticia Malgarim Cordenonsi Rafaela Martins Sponchiado Sarah Chagas Campanharo Cassia Virgina Garcia Renata Platcheck Raffin Elfrides Eva Schermann Schapoval STUDY OF FLAVONOIDS PRESENT IN POMELO (CITRUS MAXIMA) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MS Drug Analytical Research naringin naringenin flavonoids citrus maxima |
| title | STUDY OF FLAVONOIDS PRESENT IN POMELO (CITRUS MAXIMA) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MS |
| title_full | STUDY OF FLAVONOIDS PRESENT IN POMELO (CITRUS MAXIMA) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MS |
| title_fullStr | STUDY OF FLAVONOIDS PRESENT IN POMELO (CITRUS MAXIMA) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MS |
| title_full_unstemmed | STUDY OF FLAVONOIDS PRESENT IN POMELO (CITRUS MAXIMA) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MS |
| title_short | STUDY OF FLAVONOIDS PRESENT IN POMELO (CITRUS MAXIMA) BY DSC, UV-VIS, IR, 1H AND 13C NMR AND MS |
| title_sort | study of flavonoids present in pomelo citrus maxima by dsc uv vis ir 1h and 13c nmr and ms |
| topic | naringin naringenin flavonoids citrus maxima |
| url | https://seer.ufrgs.br/dar/article/view/74097/43163 |
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