Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness
Edible films based on fruit and vegetable purees combined with different food-grade biopolymeric binding agents (e.g., pectin, gelatin, starch, sodium alginate) are recognized as interesting packaging materials that benefit from the physical, mechanical, and barrier properties of biopolymers as well...
Main Authors: | Carmen Rosa Quintero Pimiento, Paula Virginia Fernández, Marina Ciancia, Alex López-Córdoba, Silvia Goyanes, María Alejandra Bertuzzi, María Laura Foresti |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
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Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/15/21/4263 |
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