Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey)
The present study investigated the lipid content and FA profiles of total lipids, phospholipids (PL) and triacylglycerols (TAG) of Mastacembelus mastacembelus from the Atatürk Dam Lake (Turkey). The results showed that the total lipid content of the dorsal muscle varied seasonally from 0.50% to 3.59...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2018-03-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1709 |
| _version_ | 1818612787263307776 |
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| author | S. Kaçar M. Başhan S. A. Oymak |
| author_facet | S. Kaçar M. Başhan S. A. Oymak |
| author_sort | S. Kaçar |
| collection | DOAJ |
| description | The present study investigated the lipid content and FA profiles of total lipids, phospholipids (PL) and triacylglycerols (TAG) of Mastacembelus mastacembelus from the Atatürk Dam Lake (Turkey). The results showed that the total lipid content of the dorsal muscle varied seasonally from 0.50% to 3.59%. Wide ranges of saturated fatty acids (SFAs) (36.21 to 50.52%) and polyunsaturated fatty acids (PUFAs) (25.22 to 42.02%) were found in the PL fraction. However, higher monounsaturated fatty acids (MUFAs) (37.63 to 45.07%) and SFA (34.71 to 38.82%) were found in TAG (triacylglycerol). The ratios of ω-3 to ω-6 PUFA ranged from 0.65 to 1.32 and 1.07 to 3.48 in PL (phospholipid) and TAG fraction, respectively.
The results also showed that the major components were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1ω-9), palmitoleic acid (C16:1ω-7), docosahexaenoic acid (DHA, C22:6ω-3), arachidonic acid (AA, C20:4ω-6) and docosapentaenoic acid (C22:5ω-3) in total lipid, C16:0, C18:1ω-9, AA and DHA in PL, C16:0, C16:1ω-7, C18:1ω-9, linoleic acid (LA, C18:2ω-6), and DHA in TAG extracted from the muscle of M. mastacembelus in all seasons. |
| first_indexed | 2024-12-16T15:51:46Z |
| format | Article |
| id | doaj.art-413c25882c9547a192fee11f5c37ec4e |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-16T15:51:46Z |
| publishDate | 2018-03-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-413c25882c9547a192fee11f5c37ec4e2022-12-21T22:25:41ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142018-03-01691e242e24210.3989/gya.11081721676Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey)S. Kaçar0https://orcid.org/0000-0002-9869-9045M. Başhan1https://orcid.org/0000-0002-1228-9548S. A. Oymak2https://orcid.org/0000-0002-1912-9061Department of Nutrition and Dietetics, School of Health, Mardin Artuklu UniversityDicle University, Faculty of Science, Department of BiologyHarran University, Faculty of Science-Literature, Department of BiologyThe present study investigated the lipid content and FA profiles of total lipids, phospholipids (PL) and triacylglycerols (TAG) of Mastacembelus mastacembelus from the Atatürk Dam Lake (Turkey). The results showed that the total lipid content of the dorsal muscle varied seasonally from 0.50% to 3.59%. Wide ranges of saturated fatty acids (SFAs) (36.21 to 50.52%) and polyunsaturated fatty acids (PUFAs) (25.22 to 42.02%) were found in the PL fraction. However, higher monounsaturated fatty acids (MUFAs) (37.63 to 45.07%) and SFA (34.71 to 38.82%) were found in TAG (triacylglycerol). The ratios of ω-3 to ω-6 PUFA ranged from 0.65 to 1.32 and 1.07 to 3.48 in PL (phospholipid) and TAG fraction, respectively. The results also showed that the major components were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1ω-9), palmitoleic acid (C16:1ω-7), docosahexaenoic acid (DHA, C22:6ω-3), arachidonic acid (AA, C20:4ω-6) and docosapentaenoic acid (C22:5ω-3) in total lipid, C16:0, C18:1ω-9, AA and DHA in PL, C16:0, C16:1ω-7, C18:1ω-9, linoleic acid (LA, C18:2ω-6), and DHA in TAG extracted from the muscle of M. mastacembelus in all seasons.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1709fatty acidsgas chromatographymastacembelus mastacembelusphospholipidseasonal changestriacylglycerol |
| spellingShingle | S. Kaçar M. Başhan S. A. Oymak Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey) Grasas y Aceites fatty acids gas chromatography mastacembelus mastacembelus phospholipid seasonal changes triacylglycerol |
| title | Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey) |
| title_full | Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey) |
| title_fullStr | Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey) |
| title_full_unstemmed | Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey) |
| title_short | Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey) |
| title_sort | effect of season on the fatty acid profile of total lipids phospholipids and triacylglycerols in mastacembelus mastacembelus ataturk dam lake turkey |
| topic | fatty acids gas chromatography mastacembelus mastacembelus phospholipid seasonal changes triacylglycerol |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1709 |
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