Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production

Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production

Verdicchio, Passerina and Pecorino are native grape cultivars of the Marche region, cultivated in winemaking area of Ascoli Piceno, in central Italy. In particular, Passerina and Pecorino varieties have been abandoned and forgotten for a long time and only in recent years are rediscovered and apprec...

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Bibliographic Details
Main Authors: Alice Agarbati, Laura Canonico, Maurizio Ciani, Francesca Comitini
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Fermentation
Subjects:
Saccharomyces cerevisiae
indigenous yeast
wine
starters
Online Access:http://www.mdpi.com/2311-5637/4/2/37

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