Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with Tetrachloride

Regarding the antioxidant, anti-inflammatory, and antibacterial effects of Salvia officnalis (S. officinalis) extracts and the use of medicinal herbs as an alternative to chemical drugs, this study aimed to evaluate the enzymatic changes and reduction of hepatocyte damage in mice poisoned with carbo...

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Main Authors: R Kadhim, N. H Ali, D Aziz Ibrahim
Format: Article
Language:English
Published: Razi Vaccine and Serum Research Institute 2021-12-01
Series:Archives of Razi Institute
Subjects:
Online Access:https://archrazi.areeo.ac.ir/article_125102_5883606e3ac8b9e11040373363113700.pdf
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author R Kadhim
N. H Ali
D Aziz Ibrahim
author_facet R Kadhim
N. H Ali
D Aziz Ibrahim
author_sort R Kadhim
collection DOAJ
description Regarding the antioxidant, anti-inflammatory, and antibacterial effects of Salvia officnalis (S. officinalis) extracts and the use of medicinal herbs as an alternative to chemical drugs, this study aimed to evaluate the enzymatic changes and reduction of hepatocyte damage in mice poisoned with carbon tetrachloride (CCl4) after treatment with aqueous and alcoholic extract of Salvia officnalis. A total of 40 adult male mice were divided into eight groups including six experimental, one negative, and one positive control group, which were exposed to CCl4 at the concentration of 2.3 mg/kg. The active compounds in the alcoholic and aqueous extracts of S. officinalis were obtained using high-performance liquid chromatography. Subsequently, S. officinalis extract in 100, 200, and 300 mg /kg doses were fed orally to mice for six days. The enzymes (GST, ALP, ALT, AST, and MDA) were determined in mice serum. The study results showed that enzyme activity was significantly decreased in the group treated with S. officinalis extract, and the concentration of 300mg/kg proved to be most effective. In addition, it was indicated that the alcoholic extract had a higher effect than the aqueous extract, which might be due to the greater amount of active compounds in the alcoholic extract. The improving effects of S. officinalis can be attributed to the bioactive components with antioxidant properties that inhibit the damaging effects of free radicals, chemical drugs, and tissue damage.
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spelling doaj.art-414264591a7f4fb8904410755cda1edb2022-12-22T00:22:52ZengRazi Vaccine and Serum Research InstituteArchives of Razi Institute0365-34392008-98722021-12-017661777178610.22092/ari.2021.356239.1812125102Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with TetrachlorideR Kadhim0N. H Ali1D Aziz Ibrahim2Department of Chemical, College of Science, Tikrit University, Tikrit, IraqDepartment of Chemical, College of Science, Tikrit University, Tikrit, IraqDepartment of Chemical, College of Science, Tikrit University, Tikrit, IraqRegarding the antioxidant, anti-inflammatory, and antibacterial effects of Salvia officnalis (S. officinalis) extracts and the use of medicinal herbs as an alternative to chemical drugs, this study aimed to evaluate the enzymatic changes and reduction of hepatocyte damage in mice poisoned with carbon tetrachloride (CCl4) after treatment with aqueous and alcoholic extract of Salvia officnalis. A total of 40 adult male mice were divided into eight groups including six experimental, one negative, and one positive control group, which were exposed to CCl4 at the concentration of 2.3 mg/kg. The active compounds in the alcoholic and aqueous extracts of S. officinalis were obtained using high-performance liquid chromatography. Subsequently, S. officinalis extract in 100, 200, and 300 mg /kg doses were fed orally to mice for six days. The enzymes (GST, ALP, ALT, AST, and MDA) were determined in mice serum. The study results showed that enzyme activity was significantly decreased in the group treated with S. officinalis extract, and the concentration of 300mg/kg proved to be most effective. In addition, it was indicated that the alcoholic extract had a higher effect than the aqueous extract, which might be due to the greater amount of active compounds in the alcoholic extract. The improving effects of S. officinalis can be attributed to the bioactive components with antioxidant properties that inhibit the damaging effects of free radicals, chemical drugs, and tissue damage.https://archrazi.areeo.ac.ir/article_125102_5883606e3ac8b9e11040373363113700.pdfalcoholic extractaqueous extractccl4enzymatic effectivesalvia officnalis
spellingShingle R Kadhim
N. H Ali
D Aziz Ibrahim
Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with Tetrachloride
Archives of Razi Institute
alcoholic extract
aqueous extract
ccl4
enzymatic effective
salvia officnalis
title Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with Tetrachloride
title_full Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with Tetrachloride
title_fullStr Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with Tetrachloride
title_full_unstemmed Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with Tetrachloride
title_short Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with Tetrachloride
title_sort enzymatic effectiveness of alcoholic and aqueous extract of salvia officinalis in mice poisoned with tetrachloride
topic alcoholic extract
aqueous extract
ccl4
enzymatic effective
salvia officnalis
url https://archrazi.areeo.ac.ir/article_125102_5883606e3ac8b9e11040373363113700.pdf
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AT dazizibrahim enzymaticeffectivenessofalcoholicandaqueousextractofsalviaofficinalisinmicepoisonedwithtetrachloride