GRANULOMETRIC INFLUENCE ON THE COMBUSTION OF CHARCOAL FOR BARBECUE1
The present work analyzed characteristics of charcoal used for barbecue and mainly took interest in the influence of the granulometry in the combustion process. The material have been tested for four different grain size (8, 16, 32 and 50 mm) following a combustion test called combustion index (ICOM...
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| Format: | Article |
| Language: | English |
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Sociedade de Investigações Florestais
2015-12-01
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| Series: | Revista Árvore |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622015000601127&lng=en&tlng=en |
| _version_ | 1818267887754805248 |
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| author | Ananias Francisco Dias Júnior José Otávio Brito Carlos Rogério Andrade |
| author_facet | Ananias Francisco Dias Júnior José Otávio Brito Carlos Rogério Andrade |
| author_sort | Ananias Francisco Dias Júnior |
| collection | DOAJ |
| description | The present work analyzed characteristics of charcoal used for barbecue and mainly took interest in the influence of the granulometry in the combustion process. The material have been tested for four different grain size (8, 16, 32 and 50 mm) following a combustion test called combustion index (ICOMcv), which takes in consideration time processing, temperature generated and the mass consumed. The characterization of charcoal was done according to the following parameters, moisture, apparent density, grain density, volatile materials content, ash content, fixed carbon content and calorific value. The proofed charcoal presented standard indicators for use in barbecue and was noticed the relationship between granulometric analysis and the ICOMcv. The 16 mm grain size charcoal sample showed the best results for combustion. By contrast, the largest grain size sample presented lower results compared to the other samples. Thus, establishing unprecedented quantitative indicators in relation to those observed in practice, regarding the influence of grain size on the efficiency of combustion of the charcoal when used for barbecue. |
| first_indexed | 2024-12-12T20:29:44Z |
| format | Article |
| id | doaj.art-4142c595c9d646b3b65cc60078cc5d98 |
| institution | Directory Open Access Journal |
| issn | 1806-9088 |
| language | English |
| last_indexed | 2024-12-12T20:29:44Z |
| publishDate | 2015-12-01 |
| publisher | Sociedade de Investigações Florestais |
| record_format | Article |
| series | Revista Árvore |
| spelling | doaj.art-4142c595c9d646b3b65cc60078cc5d982022-12-22T00:13:03ZengSociedade de Investigações FlorestaisRevista Árvore1806-90882015-12-013961127113310.1590/0100-67622015000600016S0100-67622015000601127GRANULOMETRIC INFLUENCE ON THE COMBUSTION OF CHARCOAL FOR BARBECUE1Ananias Francisco Dias JúniorJosé Otávio BritoCarlos Rogério AndradeThe present work analyzed characteristics of charcoal used for barbecue and mainly took interest in the influence of the granulometry in the combustion process. The material have been tested for four different grain size (8, 16, 32 and 50 mm) following a combustion test called combustion index (ICOMcv), which takes in consideration time processing, temperature generated and the mass consumed. The characterization of charcoal was done according to the following parameters, moisture, apparent density, grain density, volatile materials content, ash content, fixed carbon content and calorific value. The proofed charcoal presented standard indicators for use in barbecue and was noticed the relationship between granulometric analysis and the ICOMcv. The 16 mm grain size charcoal sample showed the best results for combustion. By contrast, the largest grain size sample presented lower results compared to the other samples. Thus, establishing unprecedented quantitative indicators in relation to those observed in practice, regarding the influence of grain size on the efficiency of combustion of the charcoal when used for barbecue.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622015000601127&lng=en&tlng=enEnergia de biomassaQualidade do carvão vegetal para cocçãoÍndice de combustão |
| spellingShingle | Ananias Francisco Dias Júnior José Otávio Brito Carlos Rogério Andrade GRANULOMETRIC INFLUENCE ON THE COMBUSTION OF CHARCOAL FOR BARBECUE1 Revista Árvore Energia de biomassa Qualidade do carvão vegetal para cocção Índice de combustão |
| title | GRANULOMETRIC INFLUENCE ON THE COMBUSTION OF CHARCOAL FOR BARBECUE1 |
| title_full | GRANULOMETRIC INFLUENCE ON THE COMBUSTION OF CHARCOAL FOR BARBECUE1 |
| title_fullStr | GRANULOMETRIC INFLUENCE ON THE COMBUSTION OF CHARCOAL FOR BARBECUE1 |
| title_full_unstemmed | GRANULOMETRIC INFLUENCE ON THE COMBUSTION OF CHARCOAL FOR BARBECUE1 |
| title_short | GRANULOMETRIC INFLUENCE ON THE COMBUSTION OF CHARCOAL FOR BARBECUE1 |
| title_sort | granulometric influence on the combustion of charcoal for barbecue1 |
| topic | Energia de biomassa Qualidade do carvão vegetal para cocção Índice de combustão |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622015000601127&lng=en&tlng=en |
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