Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant

Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant

The problem evaluated in this study is related to the optimization of a budget of an industrial enterprise using simulation methods of the production process. Our goal is to offer a universal and straightforward methodology for simulating a production budget at any level of complexity by presenting...

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Bibliographic Details
Main Authors: Mikhail Koroteev, Ekaterina Romanova, Dmitriy Korovin, Vasiliy Shevtsov, Vadim Feklin, Petr Nikitin, Sergey Makrushin, Konstantin V. Bublikov
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Informatics
Subjects:
Monte Сarlo simulation method
production optimization
mathematical modeling of production
food production
food production optimization
Online Access:https://www.mdpi.com/2227-9709/9/1/5

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