Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins

Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins

Anthocyanins are an important group of phenolic compounds responsible for pigmentation in several plants. For humans, a regular intake is associated with a reduced risk of several diseases. However, molecular instability reduces the absorption and bioavailability of these compounds. Anthocyanins are...

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Bibliographic Details
Main Authors:	Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, João Paulo Fabi
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Antioxidants
Subjects:	anthocyanins antioxidant activity biotransformation controlled delivery intestinal bacteria metabolism
Online Access:	https://www.mdpi.com/2076-3921/11/3/506

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