Bioactive Components in Fruit Interact with Gut Microbes
Fruits contain many bioactive compounds, including polysaccharides, oligosaccharides, polyphenols, anthocyanins, and flavonoids. All of these bioactives in fruit have potentially beneficial effects on gut microbiota and host health. On the one hand, fruit rich in active ingredients can act as substr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-10-01
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| Series: | Biology |
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| Online Access: | https://www.mdpi.com/2079-7737/12/10/1333 |
| _version_ | 1797574649749438464 |
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| author | Yuanyuan Jin Ling Chen Yufen Yu Muhammad Hussain Hao Zhong |
| author_facet | Yuanyuan Jin Ling Chen Yufen Yu Muhammad Hussain Hao Zhong |
| author_sort | Yuanyuan Jin |
| collection | DOAJ |
| description | Fruits contain many bioactive compounds, including polysaccharides, oligosaccharides, polyphenols, anthocyanins, and flavonoids. All of these bioactives in fruit have potentially beneficial effects on gut microbiota and host health. On the one hand, fruit rich in active ingredients can act as substrates to interact with microorganisms and produce metabolites to regulate the gut microbiota. On the other hand, gut microbes could promote health effects in the host by balancing dysbiosis of gut microbiota. We have extensively analyzed significant information on bioactive components in fruits based on Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Although the deep mechanism of action of bioactive components in fruits on gut microbiota needs further study, these results also provide supportive information on fruits as a source of dietary active ingredients to provide support for the adjunctive role of fruits in disease prevention and treatment. |
| first_indexed | 2024-03-10T21:25:18Z |
| format | Article |
| id | doaj.art-414bee6a0db84ab2bc2287f6e48685ed |
| institution | Directory Open Access Journal |
| issn | 2079-7737 |
| language | English |
| last_indexed | 2024-03-10T21:25:18Z |
| publishDate | 2023-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Biology |
| spelling | doaj.art-414bee6a0db84ab2bc2287f6e48685ed2023-11-19T15:43:50ZengMDPI AGBiology2079-77372023-10-011210133310.3390/biology12101333Bioactive Components in Fruit Interact with Gut MicrobesYuanyuan Jin0Ling Chen1Yufen Yu2Muhammad Hussain3Hao Zhong4College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaSanya Branch of Hainan Food and Drug Inspection Institute, Sanya 572011, ChinaCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaFruits contain many bioactive compounds, including polysaccharides, oligosaccharides, polyphenols, anthocyanins, and flavonoids. All of these bioactives in fruit have potentially beneficial effects on gut microbiota and host health. On the one hand, fruit rich in active ingredients can act as substrates to interact with microorganisms and produce metabolites to regulate the gut microbiota. On the other hand, gut microbes could promote health effects in the host by balancing dysbiosis of gut microbiota. We have extensively analyzed significant information on bioactive components in fruits based on Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Although the deep mechanism of action of bioactive components in fruits on gut microbiota needs further study, these results also provide supportive information on fruits as a source of dietary active ingredients to provide support for the adjunctive role of fruits in disease prevention and treatment.https://www.mdpi.com/2079-7737/12/10/1333gut microbiotafruit bioactivesshort-chain fatty acidsdiseases |
| spellingShingle | Yuanyuan Jin Ling Chen Yufen Yu Muhammad Hussain Hao Zhong Bioactive Components in Fruit Interact with Gut Microbes Biology gut microbiota fruit bioactives short-chain fatty acids diseases |
| title | Bioactive Components in Fruit Interact with Gut Microbes |
| title_full | Bioactive Components in Fruit Interact with Gut Microbes |
| title_fullStr | Bioactive Components in Fruit Interact with Gut Microbes |
| title_full_unstemmed | Bioactive Components in Fruit Interact with Gut Microbes |
| title_short | Bioactive Components in Fruit Interact with Gut Microbes |
| title_sort | bioactive components in fruit interact with gut microbes |
| topic | gut microbiota fruit bioactives short-chain fatty acids diseases |
| url | https://www.mdpi.com/2079-7737/12/10/1333 |
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