Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy

Παρόμοια τεκμήρια

• Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study
  ανά: Eleni Nanou, κ.ά.
  Έκδοση: (2025-01-01)
• Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption Spectroscopy
  ανά: Nikolaos Gyftokostas, κ.ά.
  Έκδοση: (2021-02-01)
• Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products)
  ανά: Dimitrios Stefas, κ.ά.
  Έκδοση: (2021-08-01)
• Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil
  ανά: Derick Malavi, κ.ά.
  Έκδοση: (2024-01-01)
• Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review
  ανά: Eleni Kakouri, κ.ά.
  Έκδοση: (2021-07-01)