Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy

Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy

The adulteration of olive oil is a crucial matter for food safety authorities, global organizations, and consumers. To guarantee olive oil authenticity, the European Union (EU) has promoted the labeling of olive oils with the indices of Protected Designation of Origin (PDO) and Protected Geographica...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Eleni Nanou, Nefeli Pliatsika, Stelios Couris
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	MDPI AG 2023-12-01
श्रृंखला:	Molecules
विषय:	laser-induced breakdown spectroscopy LIBS olive oil EVOO adulteration authenticity
ऑनलाइन पहुंच:	https://www.mdpi.com/1420-3049/28/24/7960

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