Establishing the framework and method of risk-benefit assessment for food safety
Risk-benefit assessment(RBA) weights the risks and the benefits of food consumption by the risk and benefit characteristics. It is an open, continuously established and improved application method system. RBA research in the field of food safety is an important basis for formulating food safety poli...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-01-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210124 |
| _version_ | 1797953941244215296 |
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| author | Haiqin FANG Aidong LIU |
| author_facet | Haiqin FANG Aidong LIU |
| author_sort | Haiqin FANG |
| collection | DOAJ |
| description | Risk-benefit assessment(RBA) weights the risks and the benefits of food consumption by the risk and benefit characteristics. It is an open, continuously established and improved application method system. RBA research in the field of food safety is an important basis for formulating food safety policies and decisions, and guiding scientific consumption. This review outlines the construction of a framework for risk-benefit assessment in food safety, as well as the method and process of risk benefit assessment of different levels of food(food components or meals). Finally, some challenges and prospects of this research field are proposed. |
| first_indexed | 2024-04-10T23:09:54Z |
| format | Article |
| id | doaj.art-4152b7a12936462bbe79602749ac19d6 |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-04-10T23:09:54Z |
| publishDate | 2021-01-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-4152b7a12936462bbe79602749ac19d62023-01-13T05:53:59ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562021-01-01330111812410.13590/j.cjfh.2021.01.0231004-8456(2021)01-0118-07Establishing the framework and method of risk-benefit assessment for food safetyHaiqin FANGAidong LIURisk-benefit assessment(RBA) weights the risks and the benefits of food consumption by the risk and benefit characteristics. It is an open, continuously established and improved application method system. RBA research in the field of food safety is an important basis for formulating food safety policies and decisions, and guiding scientific consumption. This review outlines the construction of a framework for risk-benefit assessment in food safety, as well as the method and process of risk benefit assessment of different levels of food(food components or meals). Finally, some challenges and prospects of this research field are proposed.http://www.zgspws.com/zgspwszz/article/abstract/20210124risk-benefit assessmentfood safetynutrients |
| spellingShingle | Haiqin FANG Aidong LIU Establishing the framework and method of risk-benefit assessment for food safety Zhongguo shipin weisheng zazhi risk-benefit assessment food safety nutrients |
| title | Establishing the framework and method of risk-benefit assessment for food safety |
| title_full | Establishing the framework and method of risk-benefit assessment for food safety |
| title_fullStr | Establishing the framework and method of risk-benefit assessment for food safety |
| title_full_unstemmed | Establishing the framework and method of risk-benefit assessment for food safety |
| title_short | Establishing the framework and method of risk-benefit assessment for food safety |
| title_sort | establishing the framework and method of risk benefit assessment for food safety |
| topic | risk-benefit assessment food safety nutrients |
| url | http://www.zgspws.com/zgspwszz/article/abstract/20210124 |
| work_keys_str_mv | AT haiqinfang establishingtheframeworkandmethodofriskbenefitassessmentforfoodsafety AT aidongliu establishingtheframeworkandmethodofriskbenefitassessmentforfoodsafety |