Antihypertensive Peptide Activity in Dutch-Type Cheese Models Prepared with Different Additional Strains of <i>Lactobacillus</i> Genus Bacteria
The objective of this study was to determine the proteolytic activity of bacterial strains from the genus <i>Lactobacillus</i> and their capability in producing peptide inhibitors of angiotensin-converting enzyme (ACE) in cheese models prepared with their addition. After 5 weeks of ripen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-04-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/9/8/1674 |