Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa
University of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that the...
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Format: | Article |
Language: | Indonesian |
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Universitas Gadjah Mada
2019-12-01
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Series: | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/jpkm/article/view/44054 |
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author | Zulfarina Zulfarina Evi Suryawati Yustina Yustina Riki Apriyandi Putra Hendra Taufik |
author_facet | Zulfarina Zulfarina Evi Suryawati Yustina Yustina Riki Apriyandi Putra Hendra Taufik |
author_sort | Zulfarina Zulfarina |
collection | DOAJ |
description | University of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that they could improve the welfare of Seko Lubuk Tigo village, Lirik District, Indragiri Hulu Regency, Riau Province. The methods used in this activity were: Workshop about The Cultivation of Oyster Mushrooms and Its Processed Products; Discussion of Various Problems and Solutions; Business Management and Product Marketing; Simulation and Evaluation. This Community Service is conducted from June to October 2019. The activity was carried out by involving community service program students of University of Riau as facilitators. The evaluation results of this activity indicated that the cultivation of oyster mushrooms and their preparations had a positive impact on the local community. The community was very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity was the community has been able to do oyster mushroom cultivation and processing. It also produced a reference book about the cultivation of oyster mushrooms.
Keywords: baglog; cultivation; oyster mushroom; oyster mushroom’s products. |
first_indexed | 2024-04-10T22:17:21Z |
format | Article |
id | doaj.art-415abd03c13247c299c3e5fd267109cc |
institution | Directory Open Access Journal |
issn | 2460-9447 2541-5883 |
language | Indonesian |
last_indexed | 2024-04-10T22:17:21Z |
publishDate | 2019-12-01 |
publisher | Universitas Gadjah Mada |
record_format | Article |
series | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
spelling | doaj.art-415abd03c13247c299c3e5fd267109cc2023-01-18T07:26:30ZindUniversitas Gadjah MadaJurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)2460-94472541-58832019-12-015335837010.22146/jpkm.4405425835Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat DesaZulfarina Zulfarina0Evi Suryawati1Yustina Yustina2Riki Apriyandi Putra3Hendra Taufik4Universitas RiauUniversitas RiauUniversitas RiauUniversitas RiauUniversitas RiauUniversity of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that they could improve the welfare of Seko Lubuk Tigo village, Lirik District, Indragiri Hulu Regency, Riau Province. The methods used in this activity were: Workshop about The Cultivation of Oyster Mushrooms and Its Processed Products; Discussion of Various Problems and Solutions; Business Management and Product Marketing; Simulation and Evaluation. This Community Service is conducted from June to October 2019. The activity was carried out by involving community service program students of University of Riau as facilitators. The evaluation results of this activity indicated that the cultivation of oyster mushrooms and their preparations had a positive impact on the local community. The community was very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity was the community has been able to do oyster mushroom cultivation and processing. It also produced a reference book about the cultivation of oyster mushrooms. Keywords: baglog; cultivation; oyster mushroom; oyster mushroom’s products.https://jurnal.ugm.ac.id/jpkm/article/view/44054baglogcultivationoyster mushroomoyster mushroom’s products. |
spellingShingle | Zulfarina Zulfarina Evi Suryawati Yustina Yustina Riki Apriyandi Putra Hendra Taufik Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) baglog cultivation oyster mushroom oyster mushroom’s products. |
title | Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa |
title_full | Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa |
title_fullStr | Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa |
title_full_unstemmed | Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa |
title_short | Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa |
title_sort | budidaya jamur tiram dan olahannya untuk kemandirian masyarakat desa |
topic | baglog cultivation oyster mushroom oyster mushroom’s products. |
url | https://jurnal.ugm.ac.id/jpkm/article/view/44054 |
work_keys_str_mv | AT zulfarinazulfarina budidayajamurtiramdanolahannyauntukkemandirianmasyarakatdesa AT evisuryawati budidayajamurtiramdanolahannyauntukkemandirianmasyarakatdesa AT yustinayustina budidayajamurtiramdanolahannyauntukkemandirianmasyarakatdesa AT rikiapriyandiputra budidayajamurtiramdanolahannyauntukkemandirianmasyarakatdesa AT hendrataufik budidayajamurtiramdanolahannyauntukkemandirianmasyarakatdesa |