Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa

University of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that the...

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Main Authors: Zulfarina Zulfarina, Evi Suryawati, Yustina Yustina, Riki Apriyandi Putra, Hendra Taufik
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2019-12-01
Series:Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)
Subjects:
Online Access:https://jurnal.ugm.ac.id/jpkm/article/view/44054
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author Zulfarina Zulfarina
Evi Suryawati
Yustina Yustina
Riki Apriyandi Putra
Hendra Taufik
author_facet Zulfarina Zulfarina
Evi Suryawati
Yustina Yustina
Riki Apriyandi Putra
Hendra Taufik
author_sort Zulfarina Zulfarina
collection DOAJ
description University of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that they could improve the welfare of Seko Lubuk Tigo village, Lirik District, Indragiri Hulu Regency, Riau Province. The methods used in this activity were: Workshop about The Cultivation of Oyster Mushrooms and Its Processed Products; Discussion of Various Problems and Solutions; Business Management and Product Marketing; Simulation and Evaluation. This Community Service is conducted from June to October 2019. The activity was carried out by involving community service program students of University of Riau as facilitators. The evaluation results of this activity indicated that the cultivation of oyster mushrooms and their preparations had a positive impact on the local community. The community was very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity was the community has been able to do oyster mushroom cultivation and processing. It also produced a reference book about the cultivation of oyster mushrooms. Keywords: baglog; cultivation; oyster mushroom; oyster mushroom’s products.
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spelling doaj.art-415abd03c13247c299c3e5fd267109cc2023-01-18T07:26:30ZindUniversitas Gadjah MadaJurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)2460-94472541-58832019-12-015335837010.22146/jpkm.4405425835Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat DesaZulfarina Zulfarina0Evi Suryawati1Yustina Yustina2Riki Apriyandi Putra3Hendra Taufik4Universitas RiauUniversitas RiauUniversitas RiauUniversitas RiauUniversitas RiauUniversity of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that they could improve the welfare of Seko Lubuk Tigo village, Lirik District, Indragiri Hulu Regency, Riau Province. The methods used in this activity were: Workshop about The Cultivation of Oyster Mushrooms and Its Processed Products; Discussion of Various Problems and Solutions; Business Management and Product Marketing; Simulation and Evaluation. This Community Service is conducted from June to October 2019. The activity was carried out by involving community service program students of University of Riau as facilitators. The evaluation results of this activity indicated that the cultivation of oyster mushrooms and their preparations had a positive impact on the local community. The community was very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity was the community has been able to do oyster mushroom cultivation and processing. It also produced a reference book about the cultivation of oyster mushrooms. Keywords: baglog; cultivation; oyster mushroom; oyster mushroom’s products.https://jurnal.ugm.ac.id/jpkm/article/view/44054baglogcultivationoyster mushroomoyster mushroom’s products.
spellingShingle Zulfarina Zulfarina
Evi Suryawati
Yustina Yustina
Riki Apriyandi Putra
Hendra Taufik
Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)
baglog
cultivation
oyster mushroom
oyster mushroom’s products.
title Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa
title_full Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa
title_fullStr Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa
title_full_unstemmed Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa
title_short Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa
title_sort budidaya jamur tiram dan olahannya untuk kemandirian masyarakat desa
topic baglog
cultivation
oyster mushroom
oyster mushroom’s products.
url https://jurnal.ugm.ac.id/jpkm/article/view/44054
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AT yustinayustina budidayajamurtiramdanolahannyauntukkemandirianmasyarakatdesa
AT rikiapriyandiputra budidayajamurtiramdanolahannyauntukkemandirianmasyarakatdesa
AT hendrataufik budidayajamurtiramdanolahannyauntukkemandirianmasyarakatdesa