Optimization of Roasted Green Tea Winnowing via Fluid–Solid Interaction Experiments and Simulations
In the tea industry, achieving a high winnowing accuracy to produce high-quality tea is a complex challenge. The complex shape of the tea leaves and the uncertainty of the flow field lead to the difficulty in determining the wind selection parameters. The purpose of this paper was to determine the a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/20/3271 |