Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming

Marine Macroalgae in Rabbit Nutrition—A Valuable Feed in Sustainable Farming

The rabbit meat industry has faced critical challenges in the last few years, during which the ban on the prophylactic use of antibiotics in animal feed has added to the weakness of the production system and a decrease in consumption of rabbit meat. This review paper highlights the potential value o...

Full description

Bibliographic Details
Main Authors:	Sabela Al-Soufi, Javier García, Antonio Muíños, Marta López-Alonso
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Animals
Subjects:	macroalgae seaweed rabbit nutrition alternative to antibiotics
Online Access:	https://www.mdpi.com/2076-2615/12/18/2346

Similar Items

Marine Macroalgae in Rabbit Nutrition: <i>In Vitro</i> Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)
by: Sabela Al-Soufi, et al.
Published: (2023-10-01)

Diverse Applications of Marine Macroalgae
by: Adriana Leandro, et al.
Published: (2019-12-01)

Natural Products and Pharmacological Properties of Symbiotic Bacillota (Firmicutes) of Marine Macroalgae
by: Uche M. Chukwudulue, et al.
Published: (2023-10-01)

Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization
by: Mariana Gordalina, et al.
Published: (2021-08-01)

Genome editing in macroalgae: advances and challenges
by: Jonas De Saeger, et al.
Published: (2024-03-01)

Anti-Obesity Effects of Macroalgae
by: Saioa Gómez-Zorita, et al.
Published: (2020-08-01)

Assessing the Conversion of Various Nylon Polymers in the Hydrothermal Liquefaction of Macroalgae
by: Sukanya Hongthong, et al.
Published: (2021-04-01)

Biogas from Macroalgae: is it time to revisit the idea?
by: Hughes Adam D, et al.
Published: (2012-11-01)

Enhanced dark fermentative biohydrogen production from marine macroalgae Padina tetrastromatica by different pretreatment processes
by: M. Radha, et al.
Published: (2017-03-01)

Non-Native Marine Macroalgae of the Azores: An Updated Inventory
by: Daniela Gabriel, et al.
Published: (2023-10-01)

Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea
by: Nikolaos Goutzourelas, et al.
Published: (2023-03-01)

The Effects of Halogenated Compounds on the Anaerobic Digestion of Macroalgae
by: Birthe V Nielsen, et al.
Published: (2020-08-01)

Roles of Marine Macroalgae or Seaweeds and Their Bioactive Compounds in Combating Overweight, Obesity and Diabetes: A Comprehensive Review
by: S’thandiwe Nozibusiso Magwaza, et al.
Published: (2023-04-01)

Using macroalgae to address UN Sustainable Development goals through CO2 remediation and improvement of the aquaculture environment
by: Kunshan Gao, et al.
Published: (2022-12-01)

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications
by: João Varela, et al.
Published: (2012-08-01)

Transcriptome and proteome analysis reveals the anti-cancer properties of Hypnea musciformis marine macroalga extract in liver and intestinal cancer cells
by: Rodiola Begolli, et al.
Published: (2023-07-01)

Macroalgae-Derived Biofuel: A Review of Methods of Energy Extraction from Seaweed Biomass
by: John J. Milledge, et al.
Published: (2014-11-01)

Anti-Obesity Effects of Marine Macroalgae Extract <i>Caulerpa lentillifera</i> in a <i>Caenorhabditis elegans</i> Model
by: Kawita Chumphoochai, et al.
Published: (2023-11-01)

Valuable Nutrients from <i>Ulva rigida</i>: Modulation by Seasonal and Cultivation Factors
by: Ana S. Queirós, et al.
Published: (2021-07-01)

Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review
by: Maria Jacobsen, et al.
Published: (2023-09-01)

Ocean dynamics and biological feedbacks limit the potential of macroalgae carbon dioxide removal
by: Manon Berger, et al.
Published: (2023-01-01)

Balancing conflict and opportunity - spatial planning of shellfish and macroalgae culture systems in a heavily trafficked maritime port
by: Lisa C. Wickliffe, et al.
Published: (2024-01-01)

Exploring the Prospects of Fermenting/Co-Fermenting Marine Biomass for Enhanced Bioethanol Production
by: Mohamed E. H. Osman, et al.
Published: (2023-10-01)

REPRESENTATIVIDAD DE LAS MACROALGAS MARINAS EN LOS HERBARIOS DE CUBA/ The representation of marine macroalgae in Cuban herbaria
by: Yusimí Alfonso Sánchez, et al.
Published: (2014-12-01)

Upscaling marine forest restoration: challenges, solutions and recommendations from the Green Gravel Action Group
by: Georgina Valentine Wood, et al.
Published: (2024-04-01)

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
by: Aurora Silva, et al.
Published: (2020-09-01)

Seaweed Exhibits Therapeutic Properties against Chronic Diseases: An Overview
by: Maria Dyah Nur Meinita, et al.
Published: (2022-03-01)

Editorial: Sustainable seaweed aquaculture: Current advances and its environmental implications
by: Matthias Schmid, et al.
Published: (2023-03-01)

An Overview on Antimicrobial Potential of Edible Terrestrial Plants and Marine Macroalgae Rhodophyta and Chlorophyta Extracts
by: Silvia Lomartire, et al.
Published: (2023-02-01)

Biostimulant Effect of Marine Macroalgae Bioextract on Pepper Grown in Greenhouse
by: Paulo Melo, et al.
Published: (2020-06-01)

Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters
by: Raffaella Rossi, et al.
Published: (2020-12-01)

Influence of n-Hexane on in Situ Transesterification of Marine Macroalgae
by: Angel Sánchez, et al.
Published: (2012-02-01)

Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets
by: Anna Czech, et al.
Published: (2024-02-01)

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
by: Inger Aakre, et al.
Published: (2023-12-01)

Evaluation of Laminaria Digitata Hydrolysate for the Production of Bioethanol and Butanol by Fermentation
by: Antoine Moenaert, et al.
Published: (2023-01-01)

Bioactive Polysaccharides from Seaweeds
by: Faiez Hentati, et al.
Published: (2020-07-01)

Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
by: Antoine Moenaert, et al.
Published: (2023-09-01)

Potential Anti-Aging Substances Derived from Seaweeds
by: Lei Cao, et al.
Published: (2020-11-01)

Re-introduction of a bioactive bacterial endophyte back to its seaweed (Ulva sp.) host, influences the host’s microbiome
by: Ynon Deutsch, et al.
Published: (2023-06-01)

Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content
by: Kristoffer Stedt, et al.
Published: (2022-09-01)