Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of <i>Boletus edulis</i> Mushrooms

Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of <i>Boletus edulis</i> Mushrooms

Polyphenols are ubiquitous by-products in many plant foods. Their intake has been linked to health benefits like the reduced incidence of cardiovascular disease, diabetes, and cancer. These bioactive compounds can be successfully extracted from <i>Boletus edulis</i> mushrooms with acidic...

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Bibliographic Details
Main Authors: Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureșan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
Vienna sausages
enrichment
polyphenols
microcapsules
extract
mushrooms
Online Access:https://www.mdpi.com/2304-8158/13/7/979

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