Removal of Protein Capping Enhances the Antibacterial Efficiency of Biosynthesized Silver Nanoparticles.

The present study demonstrates an economical and environmental affable approach for the synthesis of "protein-capped" silver nanoparticles in aqueous solvent system. A variety of standard techniques viz. UV-visible spectroscopy, transmission electron microscopy (TEM), energy dispersive spe...

Full description

Bibliographic Details
Main Authors: Navin Jain, Arpit Bhargava, Mohit Rathi, R Venkataramana Dilip, Jitendra Panwar
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4520467?pdf=render
_version_ 1819083360718290944
author Navin Jain
Arpit Bhargava
Mohit Rathi
R Venkataramana Dilip
Jitendra Panwar
author_facet Navin Jain
Arpit Bhargava
Mohit Rathi
R Venkataramana Dilip
Jitendra Panwar
author_sort Navin Jain
collection DOAJ
description The present study demonstrates an economical and environmental affable approach for the synthesis of "protein-capped" silver nanoparticles in aqueous solvent system. A variety of standard techniques viz. UV-visible spectroscopy, transmission electron microscopy (TEM), energy dispersive spectroscopy (EDS) and X-ray diffraction (XRD) measurements were employed to characterize the shape, size and composition of nanoparticles. The synthesized nanoparticles were found to be homogenous, spherical, mono-dispersed and covered with multi-layered protein shell. In order to prepare bare silver nanoparticles, the protein shell was removed from biogenic nanoparticles as confirmed by UV-visible spectroscopy, FTIR and photoluminescence analysis. Subsequently, the antibacterial efficacy of protein-capped and bare silver nanoparticles was compared by bacterial growth rate and minimum inhibitory concentration assay. The results revealed that bare nanoparticles were more effective as compared to the protein-capped silver nanoparticles with varying antibacterial potential against the tested Gram positive and negative bacterial species. Mechanistic studies based on ROS generation and membrane damage suggested that protein-capped and bare silver nanoparticles demonstrate distinct mode of action. These findings were strengthened by the TEM imaging along with silver ion release measurements using inductively coupled plasma atomic emission spectroscopy (ICP-AES). In conclusion, our results illustrate that presence of protein shell on silver nanoparticles can decrease their bactericidal effects. These findings open new avenues for surface modifications of nanoparticles to modulate and enhance their functional properties.
first_indexed 2024-12-21T20:31:20Z
format Article
id doaj.art-417ba227cccf4f9fb2f435c59c409e3b
institution Directory Open Access Journal
issn 1932-6203
language English
last_indexed 2024-12-21T20:31:20Z
publishDate 2015-01-01
publisher Public Library of Science (PLoS)
record_format Article
series PLoS ONE
spelling doaj.art-417ba227cccf4f9fb2f435c59c409e3b2022-12-21T18:51:13ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01107e013433710.1371/journal.pone.0134337Removal of Protein Capping Enhances the Antibacterial Efficiency of Biosynthesized Silver Nanoparticles.Navin JainArpit BhargavaMohit RathiR Venkataramana DilipJitendra PanwarThe present study demonstrates an economical and environmental affable approach for the synthesis of "protein-capped" silver nanoparticles in aqueous solvent system. A variety of standard techniques viz. UV-visible spectroscopy, transmission electron microscopy (TEM), energy dispersive spectroscopy (EDS) and X-ray diffraction (XRD) measurements were employed to characterize the shape, size and composition of nanoparticles. The synthesized nanoparticles were found to be homogenous, spherical, mono-dispersed and covered with multi-layered protein shell. In order to prepare bare silver nanoparticles, the protein shell was removed from biogenic nanoparticles as confirmed by UV-visible spectroscopy, FTIR and photoluminescence analysis. Subsequently, the antibacterial efficacy of protein-capped and bare silver nanoparticles was compared by bacterial growth rate and minimum inhibitory concentration assay. The results revealed that bare nanoparticles were more effective as compared to the protein-capped silver nanoparticles with varying antibacterial potential against the tested Gram positive and negative bacterial species. Mechanistic studies based on ROS generation and membrane damage suggested that protein-capped and bare silver nanoparticles demonstrate distinct mode of action. These findings were strengthened by the TEM imaging along with silver ion release measurements using inductively coupled plasma atomic emission spectroscopy (ICP-AES). In conclusion, our results illustrate that presence of protein shell on silver nanoparticles can decrease their bactericidal effects. These findings open new avenues for surface modifications of nanoparticles to modulate and enhance their functional properties.http://europepmc.org/articles/PMC4520467?pdf=render
spellingShingle Navin Jain
Arpit Bhargava
Mohit Rathi
R Venkataramana Dilip
Jitendra Panwar
Removal of Protein Capping Enhances the Antibacterial Efficiency of Biosynthesized Silver Nanoparticles.
PLoS ONE
title Removal of Protein Capping Enhances the Antibacterial Efficiency of Biosynthesized Silver Nanoparticles.
title_full Removal of Protein Capping Enhances the Antibacterial Efficiency of Biosynthesized Silver Nanoparticles.
title_fullStr Removal of Protein Capping Enhances the Antibacterial Efficiency of Biosynthesized Silver Nanoparticles.
title_full_unstemmed Removal of Protein Capping Enhances the Antibacterial Efficiency of Biosynthesized Silver Nanoparticles.
title_short Removal of Protein Capping Enhances the Antibacterial Efficiency of Biosynthesized Silver Nanoparticles.
title_sort removal of protein capping enhances the antibacterial efficiency of biosynthesized silver nanoparticles
url http://europepmc.org/articles/PMC4520467?pdf=render
work_keys_str_mv AT navinjain removalofproteincappingenhancestheantibacterialefficiencyofbiosynthesizedsilvernanoparticles
AT arpitbhargava removalofproteincappingenhancestheantibacterialefficiencyofbiosynthesizedsilvernanoparticles
AT mohitrathi removalofproteincappingenhancestheantibacterialefficiencyofbiosynthesizedsilvernanoparticles
AT rvenkataramanadilip removalofproteincappingenhancestheantibacterialefficiencyofbiosynthesizedsilvernanoparticles
AT jitendrapanwar removalofproteincappingenhancestheantibacterialefficiencyofbiosynthesizedsilvernanoparticles