An In Situ Formation of Ionic Liquid for Enrichment of Triazole Fungicides in Food Applications Followed by HPLC Determination

An In Situ Formation of Ionic Liquid for Enrichment of Triazole Fungicides in Food Applications Followed by HPLC Determination

An in situ formation of ionic liquid was used for preconcentration of four triazole fungicides in food samples. The microextraction method was used for the first time in the literature for preconcentration of triazole fungicides. In the developed method, tributylhexadecylphosphonium bromide ([P<s...

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Bibliographic Details
Main Authors: Rawikan Kachangoon, Jitlada Vichapong, Yanawath Santaladchaiyakit, Supalax Srijaranai
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
ionic liquid
in situ extraction
triazole fungicides
extraction
HPLC
Online Access:https://www.mdpi.com/1420-3049/27/11/3416

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