Impact of lipid emulsions in parenteral nutrition on platelets: a literature review
Lipid emulsions are essential components of parenteral nutrition solutions that provide energy and essential fatty acids. The complexity of the formulations of lipid emulsions may lead to adverse outcomes such as platelet reactivity and changes in platelet aggregation and related coagulation. Platel...
| Autors principals: | , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Cambridge University Press
2024-01-01
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| Col·lecció: | Journal of Nutritional Science |
| Matèries: | |
| Accés en línia: | https://www.cambridge.org/core/product/identifier/S2048679024000119/type/journal_article |